100% Organic | Imported from Japan

A Cleaner, Healthier Tea Experience.

100% Organic Matcha Tea

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Certified Organic

USDA & FSSAI

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From Kyoto, Japan

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How Matcha Is Made?

1. Shade Growing

To grow the leaves that will later become Matcha, layer of shape are added to the fields a month before cultivation, eventually blocking 90% of the sunlight. This causes the Matcha to overproduce chlorophyl.

2. Refining: Meat of the leaves

After cultivation, the stems, veins, and unwanted particles are removed, leaving only the purest flesh of the leaves. The leaves are now called Tencha.

3. Stone Grinding

Matcha processing house have granite stone grinders, which are maintained by in-house skilled artisans. The grinding process is conducted in a clean room where the temperature and humidity is closely monitored and controlled.

4. Matcha Powder

A stone mill consists of two granite parts, with a slight opening in the middle called Fukumi. The tea is funneled in from the top, filling in this small space, and pushed out gradually as powder form,

9 key Matcha Green Tea Benefits

A superfood in the literal sense, Matcha green tea’s health benefits are endless. Its been proven to reduce inflammation, boost the immune system, lower cholesterol and prevent cancer.

  • High in Antioxidants
  • Loaded with Catechin, EGCg
  • Enhances Calm
  • Boosts Memory and Concentration
  • Increases Energy Levels and Endurance
  • Burns Calories
  • Detoxifies the Body
  • Fortifies the Immune System

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